Ingredients:
- * 2 avocado, halved and
- * 1/2 cup shallot, chopped (about 3-4 shallot)
- * 2 tablespoon olive oil
- * 1 tablespoon red wine vinegar
- * 1/2 teaspoon dijon mustard
- * 1 tablespoon lemon juice
Instructions:
- Arrange avocados overlapping on a serving dish. Sprinkle with shallots down the center.
- In a small bowl, whisk together olive oil, red wine vinegar, mustard, and lemon juice. Drizzile on top of avocados.
