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Iceberg Wedge Salad with Lemon-Parsley Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Iceberg Wedge Salad with Lemon-Parsley Dressing

recipe image

Ingredients:

  • 1⁄4 cup extra-virgin olive oil
  • 1⁄4 cup minced parsley
  • 2 tbsp. freshly grated lemon zest (about 2 lemons)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper

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