Avocado-Strawberry Salad

• 2
  
  ripe avocados, pitted, peeled & chopped
  
• 1
  
  lime, juice of
  
• 2
  
  cups strawberries, hulled and sliced
  
• 2
  
  tablespoons extra virgin olive oil
  
• ¹⁄₄
  
  cup raspberry vinegar
  
• 1
  
  tablespoon honey
  
• 
  
  salt and freshly cracked black pepper, to taste
  
• 4
  
  cups arugula
  

directions

• Sprinkle lime juice over avocado.
• Combine avocado and strawberries in a medium bowl.
• In a small bowl, combine olive oil, raspberry vinegar, and honey. Mix well, and season to taste with salt and black pepper. Taste dressing and adjust to taste – a little more honey for sweeter, more vinegar to add more tart.
• Divide arugula evenly onto four salad plates.
• Top each with avocado and strawberry mixture.
• Drizzle with oil and vinegar mixture.