Ingredients:
- * 1/2 cup white wine
- * 1/4 cup of cider vinegar
- * salt and pepper
- * paprika
- * 1/4 tsp mustard powder
Instructions:
- Cut up the potatoes and boil them.
- Fry the bacon until crisp and then drain on paper towels.
- Cook the onions in the same pan until clear and add the wine, vinegar, salt, pepper, mustard and a little paprika to taste. Heat until warm.
- Toss into the drained potatoes with the bacon and mix together.
- Cut up the avocados and dress with the lemon juice.
- Add the celery, nuts and herbs, then mix in with the potato mixture.
