
Ingredients:
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 to 1 teaspoon Dijon-style mustard
- 1/2 to 1 teaspoon honey
- 1 shallot
- 1 clove garlic, optional
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper

Ingredients: