Ingredients:
- 4 ripe avocados
- 1 8 ounce container jumbo lump crab meat ((found in the fresh fish area of the market))
- 1 8 ounce container special crab meat ((found in the fresh fish area of the market))
- 1 large (approx 1½ tablespoons) shallot (finely minced)
- 1/2 cup finely minced red bell pepper
- 2 ribs celery (finely minced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh lime juice (divided (from 2 large limes))
- 1/4 teaspoon Chesapeake Bay seafood seasoning
- 1 teaspoon salt (plus additional to season the avocado)
- 1/2 teaspoon black pepper (plus additional to season the avocado)
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- butter lettuce leaves to garnish the plate if desired
