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Bean and tomato salad with hazelnut dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free
Bean and tomato salad with hazelnut dressing

recipe image
Ingredients:

  • 1/2 cup roasted, skinned, coarsely chopped hazelnuts
  • 2 tablespoon hazelnut oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon wholegrain mustard
  • 200 gram (6½ ounces) trimmed green beans
  • 250 gram (8 ounces) quartered cherry tomatoes

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