- 1 bowl of mixed green salad
- 1/2 large tomato, cut into pieces
- 1 ripe avocado, peeled, de-cored and sliced
- 1 cup of mixed berries (for today's salad, we used blackberries and raspberries)
- 2 table spoons of organic poppyseed dressing (we recommend BRIANNA'S POPPYSEED DRESSING)
- Add mixed greens, avocado, tomato and berries into a mixing bowl.
- Pour dressing on top.