Prawn & Melon Salad

Prawn & Melon Salad

recipe image


For the dressing

For the salad


  • STEP 1

    Three hours before serving: make the dressing. Put the garlic and coriander in a food processor with 1 tsp salt and the sugar, then pulse to a pulp. Add the chilli, ginger and citrus juices and pulse until smooth. Cover and chill.

  • STEP 2

    Two hours before serving: cut the watermelon into segments, remove the skin and seed the flesh. Cut into lozenges about 3cm wide.

  • STEP 3

    Mix the melon and prawns and add the spring onions, lemongrass, ginger, lime zest and lime leaves. Chill.

  • STEP 4

    To serve: toss the dressing and herbs into the salad and scatter with chilli and peanuts.

Recipe from Good Food magazine, August 2002

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