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- Prep time
15 minutes - Cook time
5 minutes - Serves
2 Portions
Author Notes
A fresh winter salad with just two main ingredients – fennel and blood orange filets. Incredibly delicious and incredibly easy to make! —Tastes Like Green Spirit
Ingredients
2
blood oranges
1
ôrange
1
large fennel bulb
1 pinch
sea salt
4 tablespoons
olive oil
1/2
lemon, juice
1 pinch
freshly ground pepper
1
garlic clove
Directions
- Wash the fennel bulb, cut it in half and remove the core. Then place the halves onto the open surface and cut into fine slices. Place into a bowl.
- Fillet the blood oranges the other oranges.
- Knead the fennel slices well 2-3 times using your hands until they become a little soft. Add the orange fillets, season with salt and pepper to taste.
- Finely grate or crush the garlic. Mix olive oil, lemon juice and the juice of the orange half, salt, pepper and garlic (either puree all ingredients with a hand blender or shake in a mason jar). Tip: If you use a mason jar to mix, close it tightly and shake it thoroughly. With this variant, the garlic should be grated and not crushed, otherwise pieces will remain afterwards.
- Now pour the dressing over the salad and mix well.
