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Miso Salmon

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free, Wheat-Free
Miso Salmon

recipe image
Ingredients:

  • 1 cup miso paste
  • 1/4 cup water
  • 1/2 cup prepared soy-ginger salad dressing
  • 1 teaspoon sesame oil
  • 3 tablespoons seasoned rice vinegar
  • 1/2 cup brown sugar
  • 2 tablespoons sesame seeds
  • 1/4 cup sake
  • 2 (1 1/2-pound) salmon fillets, skin removed

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