Ingredients:
- 1 cup miso paste
- 1/4 cup water
- 1/2 cup prepared soy-ginger salad dressing
- 1 teaspoon sesame oil
- 3 tablespoons seasoned rice vinegar
- 1/2 cup brown sugar
- 2 tablespoons sesame seeds
- 1/4 cup sake
- 2 (1 1/2-pound) salmon fillets, skin removed
Miso Salmon
