“This salad is a great accompaniment for the category of vegetables and can be a replacement for salad.”
- Ready In:
- 10mins
- Ingredients:
- 5
- 1
cup broccoli floret
- 1
cup cauliflower floret
- 2
tablespoons low-fat Italian salad dressing
- 1
teaspoon tarragon
-
pepper
directions
- In a bowl add broccoli, cauliflower, Italian Dressing, tarragon, and pepper. Mix well and let sit in refrigerator for at least one-half hour. The special ingredient which is the Italian Dressing mixesand coats well with this dish. The tarragon gives it a sweet taste.
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I liked that this wasn’t loaded with a lot of fat. A homemade Italian dressing was used and I do think I will try making this again and using fresh tarragon. Made for PAC Spring 2012.
