FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/butternut-squash-salad/
Oven-roasted butternut squash served on top of spring greens, accompanied by almonds, goat cheese, cranberries and home-made honey mustard dressing. Save any left over squash for lunch the next day or use in a side dish for a different recipe.
Music Courtesy of Audio Network
source
