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Caribbean Ribeye Steaks With Grilled Pineapple Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Caribbean Ribeye Steaks With Grilled Pineapple Salad

recipe image
Ingredients:

  • 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)
  • 3 tablespoons chopped fresh cilantro, divided
  • 2 teaspoons ground cumin
  • 1/4 to 1/2 teaspoon ground red pepper
  • 4 fresh pineapple slices, cut 1/2 inch thick
  • 1 medium red bell pepper, cut in half lengthwise
  • 1 medium lime
  • Salt

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