Tangy Shrimp and Avocado Salad

• 3
  
  cups peeled and deveined cooked shrimp
  
• 1
  
  cup mayonnaise
  
• 1 ¹⁄₂
  
  tablespoons prepared horseradish
  
• 4
  
  tablespoons lime juice
  
• ¹⁄₂
  
  teaspoon salt
  
• 1
  
  teaspoon pepper
  
• 1
  
  cup chucky diced avocado
  
• 1
  
  cup chunky diced roma tomato
  
• ¹⁄₄
  
  cup chopped red onion
  

directions

• Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
• Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
• Meanwhile chop the remaining ingredients.
• After shrimp mixture is chilled add remaining ingredients and mix well.
• Serve on a bed of Boston or Butter lettuce.