Category: Alcohol-Free

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Top Brass Tossed Salad with Italian Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

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Italian Tuna Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients: 1/4 cup thinly sliced red onion (from 1 small onion) 1/4 cup red wine vinegar 1 1/2 tablespoons fresh lemon juice (from 1 lemon) 1 tablespoon Dijon mustard 1 teaspoon honey 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 5 tablespoons extra-virgin olive oil, divided 3 ( 6.7-ounce) jars oil-packed tuna (such as Tonnino)

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Cardoon Salad with Marinated Anchovies

Alcohol-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 9 fresh anchovies or small sardines, cleaned and fileted, heads removed Coarse kosher salt 3 lemons 2 stalks cardoons, washed 5 sprigs fresh thyme 2 bay leaves 2 tsp. black peppercorns 1 Tbsp. white wine vinegar 1 cup extra-virgin olive oil 1 shallot, peeled and finely diced 1 salt-packed whole anchovy or 2 flat

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Spiced Carrot Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: ¼ cup golden raisins 2 ½ tablespoons fresh lemon juice (from 1 lemon) 1 bunch rainbow carrots with tops (about 1 lb.) 2 tablespoons olive oil 1 garlic clove, chopped ¼ teaspoon cumin seeds ¼ teaspoon crushed red pepper ¼ teaspoon sea salt Freshly ground black pepper

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Citrus-Arugula Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado

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Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

You don’t have permission to access “http://www.foodnetwork.com/recipes/fruit-salad-3332787” on this server. Reference #18.9fa12b17.1766841584.b60d55a8 https://errors.edgesuite.net/18.9fa12b17.1766841584.b60d55a8

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Chicken Paillards With Asian Pear Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

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Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Yields: 8 – 10 serving(s) I know what you’re thinking—how can you mess up fruit salad? This simple summer salad is so straightforward that it’s very easy to make. That being said, there’s a difference between a good fruit salad and a great one. The simple honey-citrus dressing in my recipe takes the delicious fruit

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Spring Leaf Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 6 Tbsp. extra virgin olive oil 1/4 cup mayonnaise 2 Tbsp. white balsamic vinegar 4 tsp. finely chopped garlic or shallot (from 4 garlic cloves or 1 shallot) 2 tsp. honey 1/8 tsp. crushed red pepper 3/4 tsp. kosher salt 3/8 tsp. freshly ground black pepper, divided 2 small bunches radishes (about 1 lb.

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