Category: Celery-Free

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Simple Carrot Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

I cannot get enough simple carrot recipes – it’s one vegetable that’s always in season and affordable, not to mention the kids love it! This Simple Carrot Salad is perfect for prepping the night before – or making a large batch and enjoying throughout the week. This simple carrot salad is French-inspired, but can be altered with additional

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Spring Cleanse Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 4 cup Kale (chopped) 2 cup Cabbage (shredded) 8 Radishes (thinly sliced) 3 Avocados (cubed) 2 Apples (cubed) 3 tablespoon Olive oil 3 tablespoon Lemon Juice 2 tablespoon Hot Sauce Sea Salt (to taste) Black Pepper (to taste)

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Chargrilled Romanesque Cauliflower Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Recipe January 2, 2015 · By Monica Shaw I am an ardent lover of cauliflower. And as a veggie lover who sidelines as a mathematician, a mathematical cauliflower is an extra special thing. Enter the Romanesque cauliflower (also known as Romanesco or Romanesco broccoli), a beautiful example of a Fibonacci fractal in the natural world

ryan

Roasted beetroot and orange salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 kilogram baby beetroots, trimmed 2 oranges (480g) 75 gram baby spinach leaves 1/2 cup (55g) coarsely chopped roasted walnuts 1 tablespoon white wine vinegar 2 teaspoon caraway seeds salt and pepper, to taste

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Arugula, Fennel, and Orange Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 1 tablespoon honey 1 tablespoon lemon juice 0.5 teaspoon salt 0.5 teaspoon ground black pepper 0.25 cup olive oil 1 bunch arugula 2 orange, peeled and segmented 1 bulb fennel bulb, thinly sliced 2 tablespoons sliced black olives

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Algerian Flafla (Bell Pepper Salad)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 3 green bell peppers 1 tablespoon olive oil 1 tablespoon finely chopped red onion 1 clove garlic, minced salt and pepper to taste 1 roma (plum) tomato, diced

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Kachumber (Indian Cucumber Salad)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1/2 red onion 2 cups cherry tomatoes 1 English cucumber 1 large carrot 4 radishes (optional) 1 jalapeño pepper (optional) 1/4 cup chopped cilantro 2 tablespoons lemon juice (freshly squeezed) 1/8 teaspoon salt (or to taste) 1/4 teaspoon ground black pepper (or to taste) 1/4 teaspoon ground cumin (optional)

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Red Fruit Salad: Grapefruit, Strawberries

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This Fruit Salad is amazingly delicious whether you are trying to eat healthy or if you just need a sweet treat. Just look at those naturally beautiful colors – how amazing would this fruit salad be for the one you love on Valentines Day. Be different, break out of the typical “Chocolate and Flowers” mold

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Honey-Roasted Lamb Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Wheat-Free

This Roasted Lamb with Honey & Thyme is an easy and delicious entree for any special occasion from family dinners to holiday meals. When I first included this Roasted Lamb with Honey & Thyme as a recipe on my blog in 2007, it was as a salad. Yes, 2007…a lifetime ago it seems! I wrote

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Strawberry Superfood Salad with Agave Cilantro Dressing (Mommy Salad)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Ingredients: 8 oz. mixed baby greens (baby kale, baby spinach, baby chard, and carrots) 1/4 cup sliced unsalted almonds 1/2 cup sliced strawberries 1/2 cup shredded cooked chicken (I prefer rotisserie) * For the dressing: 2 1/2 tbsp. olive oil 2 tbsp. apple cider vinegar 1 tbsp. agave small bunch fresh cilantro, torn 1/4 tsp.

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