Orange Salad With Onion and Olives

• 2
  
  large oranges, pared and thinly sliced
  
• 2
  
  cups lettuce, shredded
  
• 1
  
  large onion, thinly sliced
  
• 8
  
  Greek olives, sliced
  
• 2
  
  tablespoons olive oil
  
• 2
  
  tablespoons lemon juice
  
• ¹⁄₈
  
  teaspoon salt
  
• 1
  
  dash ground red pepper
  

directions

• Arrange orange slices on lettuce; top with onion and olives.
• Shake remaining ingredients in tightly covered container; drizzle over salad.