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Avocado and Grapefruit Salad with Mint-Dill Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Avocado and Grapefruit Salad with Mint-Dill Vinaigrette

recipe image
Ingredients:

  • 1 large grapefruit, peeled and sectioned
  • 6 mint leaves
  • 0.5 sprig fresh dill, stemmed
  • 0.5 teaspoon Chinese rice vinegar
  • 1.5 tablespoons avocado oil
  • 1 large ripe avocado, cut into 1-inch pieces
  • 0.25 cup Belgian endive, thinly sliced
  • 2 teaspoons minced fresh jalapeno pepper
  • 0.25 teaspoon coarse ground black pepper
  • 0.125 teaspoon hibiscus salt

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