Category: Crustacean-Free

ryan

Muffuletta Olive Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

My favorite recipes are the ones that can pull double-duty. Like this tasty olive spread with black and green olives, capers, roasted bell peppers, garlic and artichokes. Yes, it’s the same muffuletta olive salad you get on that famous New Orleans sandwich, but this blend also makes a great olive dip for snacking. How will

ryan

Dilled Egg Salad On Baby Spinach

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 4 Eggs 2 tbsp. scallions ; finely chopped 2 tbsp. fresh dill ; finely chopped 2 tbsp. Mayonnaise 2 tsp. Dijon mustard pinch Sea salt dash Pepper 3 cups baby spinach ; fresh & trimmed and washed 1 large red apple ; cut into wedges

ryan

My Favorite Egg Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 6 hard boiled eggs (prepared as your preferred hardboiled egg procedure dictates – I know there is much debate on this) 60 grams bacon 2 tablespoons chopped green/spring onion 1 1/2 teaspoon chopped fresh dill 4 tablespoons mayonnaise Sea salt and freshly cracked black pepper

ryan

Curried Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This blog contains sponsored content and the following post may contain affiliate links. Samples are sometimes accepted in order to provide valuable content for readers. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure policy here. I whipped this up other day and it was so delicious that I had to

ryan

Asparagus and Artichoke Hearts Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Privacy Policy This post may contain Amazon and other affiliate links. If you click and purchase, I may earn a small commission at no extra cost to you. by Rebecca Forstadt-Olkowski 1 Comment The coming of Spring means fresh asparagus is in season and bunches of the herbaceous stalks will start showing up in stores and

ryan

Grapefruit-Mint Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Sounds like summer doesn’t it? Not bone-cold December. I guess you don’t have to wait for the holiday to have a few surprises. One of my favorite local farms is experimenting with high tunnels, which means I am experimenting with FRESH LOCAL salad greens in December. Winter is also peak season for grapefruit and citrus.

ryan

Super Simple Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

February 27, 2017 By msmart 1 Comment There’s a simple way to amp up your dinner game: Make your own salad dressing. You heard me, right? Just checking. It takes five minutes to make a super simple salad dressing, which uses only four ingredients that you should have stocked in your pantry or fridge. The

ryan

Egg Salad Sandwich Spread

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“Easy basic recipe, but I love it!” Ready In: 13mins Ingredients: 6 4 hard-boiled eggs, chopped 2 -3 tablespoons hellmans mayonnaise (according to taste) 1 -2 stalk celery, chopped 2 green onions, chopped 1 shredded carrot salt and pepper, for taste directions Mix all ingredients together and spread on lightly toasted bread (I use rye).

ryan

Paleo Antipasto Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Use your garden tomatoes and cucumbers in this healthy Antipasto Salad where fresh vegetables take center stage. You’ll love the simple red wine vinaigrette. Are you a gardener? I like to think that I can garden, but the truth is, I do not have a outdoor green thumb. My petunias usually die from lack of water.

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