Victoria Barton Sept. 25, 2013 11:54 am EST Curly kale and other hearty dark green vegetables are in season. Soaking the leafy green in a refreshing lemon and garlic dressing overnight will make the leaves more tender, and curb the bitterness. This side dish is rich in beta-carotene, vitamin K, vitamin C, and calcium —
Category: Crustacean-Free
Brussels Sprout Salad with Bacon Vinaigrette
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season. Updated on December 16, 2024 Yield: 10 servings, about 3/4 cup each Jump to Nutrition Facts Bacon makes everything better, including cruciferous veggies—like in this Sautéed
Marinated Vegetable Salad
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Golden Beet, Green Bean & Fennel Salad with Scallops
Published on September 15, 2021 Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey. These healthy beet salad recipes combine beets with other delicious ingredients, like citrus fruit, goat cheese and carrots, for a flavorful, colorful dish you’ll love. Whether you want a simple side or a satisfying dinner salad topped with
Grapefruit Salad with Honey-Mint Dressing
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Spicy Sesame Tuna Salad
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Winter Salad with Roasted Squash & Pomegranate Vinaigrette
If you’re craving a big fresh salad, there’s no need to wait until summer produce comes back around. These warm salad recipes use winter veggies like kale and Brussels sprouts for a tasty base, then add seasonal toppings like roasted sweet potato, sliced apples and pomegranate seeds. Recipes like our Roasted Butternut Squash Salad and
Sugar Snap Pea Salad with Dill Vinaigrette
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Tomato & Avocado Sashimi Salad
1 1/2 lb. tomatoes, thinly sliced 1 avocado, thinly sliced 1 Tbsp. fresh lime juice 1 Tbsp. extra virgin olive oil 2 Tbsp. fresh cilantro leaves Step 1 Layer tomatoes and avocado on platter. Drizzle lime juice and oil over top. Step 2 Sprinkle with cilantro and salt to taste.
Simple Radicchio Salad with Oregano and Orange Vinaigrette
Photo by Sophie Nau Prep time 15 minutes Cook time 5 minutes Serves 6-8 Author Notes Sometimes the best salads are the simplest. The unique flavor of radicchio will shine through with help from an orange and oregano dressing. *** This recipe was originally created by Sophie Nau, with regenerative farmer Acadia Tucker. You can
