“I have been on a watermelon kick lately so when I saw this in a weight loss magazine I knew it was one I wanted to try. Each 1 cup serving is 1 WW point and this is also a core recipe. The original recipe calls for seedless cucumbers. I’m not someone who is bothered by cucumber seeds in things but if you are, use a seedless kind. Cook time is stand time.”
- Ready In:
- 25mins
- Ingredients:
- 5
-
3
cups seedless watermelon, chunked
-
2
cucumbers, sliced
-
1
jalapeno pepper
-
2
tablespoons red wine vinegar
-
1⁄4
teaspoon salt
directions
- Seed and chop the jalapeno pepper (using gloves so as not to get the oil on your hands).
- Mix the watermelon, cucumbers, and jalapeno together.
- Add vinegar and salt and mix well.
- Let stand at least 15 minutes for the flavors to blend.
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RECIPE SUBMITTED BY
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