Cashew Sesame Snap Pea Salad

I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. This easy cashew sesame snap pea salad takes just about 15 minutes to make, and only 7 ingredients. Simplicity at its finest! Brought to you by the

Egg Salad With Capers and Olives

I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5

Eggplant and tomato salad

Ingredients: 6 (360g) baby eggplants 1/4 cup (60ml) olive oil 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1 (150g) tomato, halved, seeded, finely chopped 1 (100g) red onion, finely chopped 2 tablespoon (20g) seeded black olives, finely chopped 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoon finely chopped fresh mint

Fisun Ercan’s Octopus Salad

Our family has a thing for octopus. As in we love it, tenderly so. In a salad or a stirfry, roasted on the barbecue, name it, one look at those tentacles and we are primed for a group hug. From the Sichuan Octopus at Chinatown’s Chuan Xiang Qing (top photograph but maybe closed?) to the

Avocado Lime Fruit Salad

Hiiiiii. How are you on this fine June day? Wait… fine June SUMMER day! It’s summer! Break out the tequila and bikinis and tiki torches. Throw a party and invite me! I’ll bring the margarita supplies. Since it’s summer, I really need you to do two things. Like… today. You really need to do these

Christmas Kale Salad with Chestnuts &

Ingredients: 1 cup butternut squash, cubed 1 cup sweet potato, cubed 1/4 tsp cumin, ground 1/4 tsp turmeric, ground 1 tbsp extra virgin olive oil 1/4 tsp mild chilli powder, ground

Roasted Radish Balsamic Mint Salad

You’ll love how these radishes get soft and sweet when you roast them! This Roasted Radish Balsamic Mint Salad is easy to make and refreshingly flavorful! About a month ago I shared a yogurt marinated chicken with a side of roasted veggies. It was delicious. But, what I couldn’t stop thinking about where those roasted

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