Whether pan-fried, grilled, poached, or baked, salmon is always a welcomed supper main. This versatile fish is the star of some of our favorite weeknight and special occasion salmon dishes. After deciding on the main dish, choosing what to serve alongside this rich-tasting fish can be a challenge. It feels like the options are endless.
One-Dish Creamy Tomato Orzo
Caitlin Bensel; Food Stylist: Torie Cox
This elegant orzo dish can stand alone as dinner, but it would be beautiful (and more filling!) topped with a salmon fillet for a dinner party.
Honey-Roasted Carrots
Caitlin Bensel; Food Stylist: Torie Cox
With just a handful of ingredients, you can whip up a fresh, easy side dish for salmon. Pair with a simple green salad for a gorgeous plate.
Roasted Brussels Sprouts
Caitlin Bensel; Food Stylist: Torie Cox
These crispy Roasted Brussels Sprouts are one of our go-to fall side dishes. Just be sure to plan your dinner accordingly so that you can serve them immediately to maintain their texture.
Creamed String Beans
Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Those of you who aren’t fans of the traditional green bean casserole will appreciate this fresh but decadent side dish.
Farro Salad
Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel
With this colorful recipe, you just need to sear or roast your salmon and serve—no additional sides needed.
Beet Salad
Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser
This beautiful fall salad would pair well specifically with our Bourbon-Glazed Salmon for a cozy autumn dinner.
Roasted Broccolini With Pecans And Lemon
Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch
You’ll need just four ingredients (plus salt, pepper, and olive oil that you already have) to whip up this photo-worthy side dish that’s ready in 25 minutes from start to finish.
Summer Orzo Salad
This delightfully fresh orzo salad is the perfect base for a light protein like salmon. “We loved this salad. I’ve made it several times. Always a hit,” wrote one reviewer who left the recipe five stars.
Chopped Kale Salad With Toasted Breadcrumbs
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Kale and salmon are like peas and carrots—they just belong together. This fancy version of a classic Caesar salad is one of our favorites thanks to the crispy, cheesy sprinkle on top.
Sugar Snap Pea Salad
Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Sugar snap peas are cut horizontally to star in this fresh salad. Panko breadcrumbs add a nice crunch while homemade dressing made with honey, dijon mustard, and lemon juice adds plenty of flavor.
Grilled Asparagus
Caitlin Bensel; Food Stylist: Torie Cox
Grilling your salmon? Go ahead and throw your vegetables on the grate beside your main. Select medium-sized (or jumbo when in season) asparagus for the best-grilled asparagus. They will hold up much better on the grill.
Tangy Potato-Green Bean Salad
A lively lemon-dill vinaigrette makes this anytime side stand out from your typical potato salad. Make the vinaigrette in advance and store it in a Mason jar in the refrigerator for when you can enjoy it. It pairs particularly well with baked or grilled salmon and complements your everyday ham sandwich or chicken salad.
Roasted Broccoli
They key to the best roasted broccoli is to cut your florets similar in size so they’ll cook evenly. Also, make sure it’s mostly dry before tossing it in olive oil to ensure it’ll crisp up in the oven.
Sautéed Squash And Zucchini
Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen
In the summertime, you can’t go wrong serving up fresh squash that’s paired with onions and sautéed. It just may outshine the main dish.
Asparagus Gratin
Meet a delicious way to showcase fresh farmers’ market asparagus. This asparagus, swaddled in a cheesy, creamy sauce, has all the flavors you love in a gratin but with half the effort. Spring vegetables get a makeover that assembles in just 20 minutes.
Skillet Roasted Cabbage Wedges with Hot Bacon Dressing
Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell
Cabbage is a side dish hero—it’s inexpensive, easy to cook, and hard to mess up. These hearty wedges get meltingly tender in the skillet, and the hot bacon dressing is delicious spooned over salmon.
Roasted Sweet Potatoes
Caitlin Bensel; Food Stylist: Torie Cox
All you need is salt, pepper, and olive oil to perfectly roast sweet potatoes. Just make sure not to overcrowd the pan so each piece gets enough airflow.
Air-Fryer Okra
Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
In-season okra is the ultimate side. Pair with the magic of your air fryer, and you’ve got a simple supper side that just can’t be ignored. This well-seasoned dish includes garlic powder, paprika, salt, and cayenne pepper.
Oven-Baked Sweet Potatoes
Simple but satisfying, there’s a reason baked potatoes are a dinnertime staple. Choose sweet potatoes with similar sizes so they bake evenly. Feel free to personalize your toppings from fresh chives to bacon bits.
Best-Ever Succotash
Jen Causey; Food Stylist: Ruth Blackburn; Prop Stylist: Josh Hoggle
For a vegetarian option to serve alongside salmon, follow the recipe but omit the bacon and replace the drippings with two tablespoons of extra-virgin olive oil. Enjoy fresh flavors, including corn, tomatoes, lima beans, and okra.
Honey-Butter Skillet Corn
Alison Miksch
You can use fresh or frozen corn kernels in this skillet side dish. A little bit of cream cheese makes in creamy while honey adds just a touch of sweetness.
Air-Fryer Zucchini Chips
Serve a side of chips, but healthier. Cut the chips relatively uniformly so they cook evenly in your air fryer. Serve with marinara sauce.
Crispy Potatoes
Caitlin Bensel; Food Stylist: Torie Cox
An all-purpose potato, like russet, Yukon gold, red, or fingerling, guarantees the right roasted crispiness. If you have any leftovers, make a great breakfast hash the next day. Garnish with crispy thyme sprigs.
Brussels Sprout Slaw with Apples and Pecans
This salad has a bright lemon and olive oil dressing and gets a salty punch from Parmesan cheese, while apples add a touch of sweetness. This Brussels sprout slaw is crunchy, but substituting the traditional ingredients help create a unique blend of flavors. After mixing the ingredients, let it sit for five minutes before serving to allow the flavors to marry.
Old-School Squash Casserole
Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
Vegetables are always delicious, smothered in butter, cream, and cheese. Squash casserole is a staple dish found at meat-and-three diners, but it’s relatively easy to make at home. Top this dish with crunchy, buttery crackers.
Hush Puppies
Caitlin Bensel; Food Styling: Torie Cox
Just because you’re not serving fried catfish or shrimp doesn’t mean hush puppies can’t make an appearance at your table. Pairing them with a helping of salmon is an excellent way to switch things up. Try jazzing up your hush puppies with bacon, caramelized onions, jalapeños, and corn.
Roasted Carrots and Parsnips
This recipe is so user-friendly you can even throw sweet potatoes and turnips in the mix. The “fall” herb butter is essential to this dish, so prepare it up to three days in advance and store it in the refrigerator—bring it to room temperature before serving.
Air-Fryer Corn on the Cob
Caitlin Bensel, Food Stylist: Torie Cox
Air frying adds a fresh take on your summer corn, resulting in a crisp and crunchy exterior and tender and juicy interior. Upgrade your corn-on-the-cob with customizable toppings.
Smashed Baby Red Potatoes
Emily Laurae / Southern Living
Trust us when we say these roasted potatoes are hard to stop eating. Baby red potatoes are the perfect size and shape for this recipe, but you can also use multicolored baby potatoes for a fun presentation. Each bite will be crispy, crunchy, salty, and buttery.
Easy Cauliflower Casserole
Don’t be surprised if the youngest diners around your table confuse this cheesy cauliflower casserole for classic mac and cheese. This recipe makes the most of your pantry staples. Just grab cooking spray, panko, and a can of cream of chicken soup, and you’re practically halfway there.
Pineapple-Pepper Slaw
Salmon is fattier than white fish like snapper, so it benefits from a tangy, acidic side like this peppery, fruit-filled slaw.
Asparagus with Cheese Sauce and Herb Breadcrumbs
This easy, 25-minute recipe for asparagus is best with a drizzle of cheese sauce and a dusting of breadcrumbs so the vegetable’s bright flavor shines through. Before cooking, break or snap off the asparagus’ hard ends and trim the feathery tips.
Lemony White Bean Salad with Broccoli
Creamy white beans combine with hearty roasted broccoli and greens for a salad full of flavor and fiber. Red onion and a lemon vinaigrette provide a zingy bite that pairs perfectly with rich, fatty salmon. Garnish with a sprinkle of Parmesan cheese before serving.
Spinach Salad With Warm Bacon Dressing
CAITLIN BENSEL; FOOD STYLIST: TORIE COX
This salad, filled with delicate spinach, juicy tomatoes, and hard-boiled eggs, is the ideal side to complement a refreshing salmon dinner. Top with crispy bacon and toss it in a warm dressing made from the bacon drippings. Add salt and pepper to taste.
Smashed-Cucumber Salad
Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Smashing the cucumbers opens the vegetable to allow it to soak up more flavors. Toss the cucumbers in olive oil, mustard, and vinegar. This side dish is tangy and refreshing, ideal for summer dinners.
Heirloom Tomato Salad
Caitlin Bensel; Food Stylist: Torie Cox
This heirloom tomato salad assembles in only 10 minutes of hands-on time. The dish showcases sweet seasonal vegetables dressed in a mustardy vinaigrette. Toss the heirloom tomatoes in the dressing and let it sit for about 20 minutes before serving.
Romaine Salad With Oranges And Radishes
Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely
On top of a crunchy yet tender romaine lettuce foundation, sweet orange segments, and peppery radishes add to this warm-weather salad. Drizzle with vinegar, mustard, honey, and fresh orange juice dressing. Toss and serve immediately.
Easiest-Ever Pasta Salad
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
This side dish is a crowd-pleasing option and easy to make. Serve it alongside barbecue dishes, salmon, or at tailgate parties. Combine mini mozzarella balls, olives, tomatoes, salami, artichoke hearts, and peppers for a creamy, delightful recipe.
Classic Fresh Field Peas
Will Dickey; Food Stylist: Ruth Blackburn
This side dish relies on simple ingredients to create robust flavor. Smoked ham hocks, onion, bacon drippings, and garlic enriches the smoky flavoring of field peas. Add salt and pepper for the finishing touch.
Broccoli, Grape, and Pasta Salad
Robby Lozano; Food Stylist: Emily Nabors Hall
Broccoli and grapes add a fresh and colorful spin to traditional pasta salad. Chopped pecans provide a unique texture and crunch to this dish, while grapes balance it with a sweet flavoring. Top with crumbled bacon slices.
Air Fryer Green Beans
Caitlin Bensel; Food Stylist: Torie Cox
Turn fresh green beans into an ideal side dish for salmon in just 15 minutes with the help of your air fryer.
Permanent Slaw
This vinegar-based dish is tender and tangy. Finely shredded cabbage, carrots, bell peppers, and sweet onions make this dish delicate and delicious. The longer it sits in the vinegar dressing, the more flavorful it becomes.
Corn-And-Tomato Salad
Caitlin Bensel, Food Stylist: Torie Cox
Prepare this summer side in only 15 minutes. Make this salad in advance, as it will get more flavorful the longer it sits. Combine sweet corn, juicy tomatoes, salty cheese, and a creamy Mayonnaise dressing.
Brown Butter Mashed Sweet Potatoes
Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner
Enriched by nutty brown butter, these velvety smooth mashed sweet potatoes are the perfect partner for roasted or grilled salmon. The fried herbs add an irresistible crunch.
Roasted Broccolini
Like broccoli but all dressed up for company, this hybrid’s stalks are more tender than those of their more common cousin. A squeeze of lemon brightens the flavor and balances the fatty richness of salmon perfectly.
Crispy Smashed Brussels Sprouts
Caitlin Bensel; Food Stylist: Torie Cox
Perfectly cooked salmon is meltingly tender; pair it with these crispy smashed Brussels sprouts for a lovely textural contrast.
Smoky Creamed Greens
Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
This rich and creamy side dish gets a layer of smoky flavor from bacon, which is best-flavor-friends with roasted salmon.
Roasted Garlic Duchess Potatoes
Caitlin Bensel; Food Stylist: Torie Cox
Crispy on the outside and fluffy on the inside, these dressed-for-company potatoes are an easy way to fancy up basic roasted or baked salmon for entertaining.
Stir-Fried Sesame Eggplant With Basil
Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Enriched with hoisin sauce, ginger, garlic, and rice wine vinegar, this speedy side dish yields an umami-rich pan sauce that’s delicious spooned over roasted salmon.
Honey-Glazed Spiced Carrots
Enhance the naturally sweet and earthy flavors of carrots during the roasting process in this side dish. The honey and spice dressing adds an extra layer of flavor. Garnish with freshly sliced chives.
Frenched Green Bean Salad
Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Daley
This green bean salad can be prepared up to 3 day in advance so you can make it ahead for busy weeknights. Reserve the fresh dill to add just before serving.
