Category: Dairy-Free

ryan

Couscous Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

“A quick little couscous salad that I threw together for myself and my DH. Served it as an accompaniment to chicken.” Ready In: 15mins Ingredients: 9 Serves: 4 1 cup couscous 1 1 cup chicken broth or 1 cup water 1 (8 ounce) can chickpeas, drained and rinsed 1 tomatoes, seeded and diced 1 red

ryan

Steakhouse Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Prep 35 min Total 35 min Servings 4 A simple green salad becomes a hearty meal with the addition of potatoes and steak. Ingredients 12 small red potatoes, quartered 2 tablespoons olive or vegetable oil 2 teaspoons kosher (coarse) salt 1/2 teaspoon pepper 1 lb beef flank steak 1 bag (6 oz) washed fresh baby

ryan

Broccoli Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Life long resident of the Pacific Northwest. I have been married 30 years and happily for 14….lol…get it? Long time cook with a lovely wife and two great (now that they have moved out) girls. Raised in a cooking and farming family. I do most of the cooking at home. My passion is cooking and

ryan

Guacamole Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Turn your favorite dip into a healthy and hearty salad.Advertisement – Continue Reading Below1/4 c. extra-virgin olive oilJuice of 1 lime1/4 tsp. cuminkosher saltFreshly ground black pepper1 pint cherry tomatoes, halved1/2 c. black beans, drained and rinsed1/2 c. corn1/2 medium red onion, finely chopped1 jalapeno, minced2 ripe avocados, cubed2 tbsp. cilantro, choppedDirectionsStep 1 In a small

ryan

Chicken Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Chicken Salad Healthy Recipe Ingredients 1.8 lb (850g) Boneless Chicken Breast 1/2 bunch Green Onions, Cilantro, Dill, Parsley 2 Fresh Limes 3 Garlic Cloves 3 Tbsp Mayonnaise 1 Onion 3 Bay Leaves Salt, Black Pepper Powder Olive Oil (Approx. 1 Tbsp) Preparations: 1- Mince the green onions, cilantro, dill and parsley. 2- Cut the onion

ryan

Chicken Salad

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:* 3 cup cooked and shredded chicken breast** 1 cup mayonnaise* 1 stalk celery, diced* 1/2 cup diced sweet onion* 2 teaspoon honey mustard* 1 tablespoon fresh lemon juice* 1 1/2 teaspoon garlic powder* 1 1/2 teaspoon salt* 1/2 teaspoon black pepper

ryan

Egg Salad

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:4 Eggland's Best Hard-Cooked Eggs1/4 cup Celery, chopped1/4 cup Green Pepper, chopped1/4 cup Onion, chopped1/4 cup Mayonnaise, fat-free1 tablespoon Dijon Mustard1 teaspoons Cider Vinegar1/4 teaspoon Salt1/8 teaspoon White Pepper

ryan

Chickpea Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“The simplest recipes often are the best! Use fresh ingredients for best results! Lynn Sheehan, Vertigo Restaurant, San Francisco. http://www.piquillopepper.com/Piquillo/Recetas.htm” Ready In: 10mins Ingredients: 8 2 (15 ounce) cans chickpeas (or make your own about 3 cups) 10 piquillo peppers, chopped (about 6 oz) 1 -2 lemon 8 sprigs parsley 4 sprigs thyme 1 sprig

ryan

Crab Salad

Dairy-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:8 ounces lump crabmeat , picked over and chopped (may use surimi)3-4 tablespoons fat-free mayonnaise1/2 onion , finely chopped1 teaspoon Old Bay Seasoning1 tablespoon chopped parsley (optional)2 celery ribs , finely chopped1/4 teaspoon white pepper1/2 lemon, juice of

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