Category: Dairy-Free

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Instant Pot® General Tso’s Chicken

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Whisk together soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, and red pepper flakes in a bowl. Set sauce aside. Place egg in a shallow bowl. Place cornstarch in a second shallow bowl. Dip chicken pieces in egg, coat in cornstarch, then place on a plate. Turn on a multi-functional pressure cooker

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SEARED VENISON LOIN and FRENCH ONION MUSHR

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients:* 1 cup french onion mushroom (recipe here)* 4 cup salad greens* 1 piece of venison loin* 2 tsp magic mushroom powder (recipe here)* neutral cooking oil for searing* 1/4 cup red wine* 1 tbsp balsamic vinegar

ryan

Pollo a la Brasa (Peruvian Grilled Chicken)

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Sugar-Conscious, Tree-Nut-Free

Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours. Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse

ryan

Stir-Fried Lettuce

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian

“This is great if you have a head of lettuce that you have to use right away. Even if you don’t, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper for sure. Try different lettuce varieties, I used romane tonight since its what was on

ryan

Warm Chicken Caesar Wraps

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

“I love caesar salad and wraps, so I came up with these easy wraps! They are very quick to throw together after work!” Ready In: 30mins Ingredients: 8 8 boneless skinless chicken tenderloins 1 cup water 1 cup instant rice 3⁄4 cup caesar salad dressing 8 10-inch flour tortillas, warmed 2 cups shredded lettuce 2

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Easy Oven Roasted Vegetables

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever

ryan

Steak Tip Marinade

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

“My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.” Ready In: 1hr 20mins Ingredients: 6 1⁄2 cup Worcestershire sauce 1 cup Italian salad dressing (I use Kraft Zesty Italian) 1 1⁄2 teaspoons garlic powder 1⁄2 teaspoon pepper 1 cup barbecue sauce (I use

ryan

Sweet soy and ginger fish

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

35m prep 06m cook 4 servings If it’s difficult to get kids to eat fish, try this ginger fish recipe with sweet soy. Easy to prepare, serve with greens or rice for a delicious and filling meal. 565 calories per serve Allergens: Recipe may contain sesame, fish and soybean. 6 Ingredients 3 Method Steps 6 Ingredients

ryan

Leftover Corned Beef Hash

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients 2 tablespoons vegetable oil 5 red potatoes, peeled and sliced 1/4-inch thick 1 pound cooked corned beef, sliced 1-inch thick salt and ground black pepper to taste 2 eggs, or more to taste (Optional) Directions Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every

ryan

Herb Marinated Mushrooms

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1/2 cup salad oil1 tablespoon salt1 bay leaf , crushed1/2 teaspoon whole black peppercorn1 garlic clove , minced2 cups cherry tomatoes (optional)1/2 teaspoon dried thyme1/2 red onion , thinly sliced2 tablespoons fresh parsley , chopped2 lbs button mushrooms , whole8-16 butter lettuce leaves (if serving as a salad)1 cup cider vinegar2 (9 ounce) cans artichoke

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