Skillet-Roasted Chicken with Pico de Gallo

Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken. Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside. Preheat the oven to 375 degrees

Foil Packet Grilled Potatoes

Ingredients:3 cloves minced garlic1/4 teaspoon salt1/2 teaspoon paprika1/4 teaspoon black pepper3 baking potatoes , cut 1/4 inch thick1/2 cup salad dressing1 large sliced onion

Grilled Salmon With Lemon Courgettes

Ingredients:1 garlic clove , crushed2 handfuls of basil leaves4 courgettes , sliced2 salmon fillets , skin on2 handfuls of small, salad potato , skin on1 lemon , zested and juicedolive oil for frying

Smashed Rosemary Potatoes

Sea salt gives these baby reds a delightfully crispy crust with creamy smooth smashed-potato centers. Fresh rosemary lends a fragrant herbal note. Updated on January 4, 2022 Ingredients 8 baby red potatoes, scrubbed, or more to taste 2 tablespoons olive oil, divided, or more as needed 1 ½ teaspoons sea salt, divided freshly ground black

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Ingredients:1 head of lettuce (I like Boston but a salad mix would work, too)1 can tuna (I like the Italian canned tuna but you could use something lighter)8 small red potatoes2 hard boiled eggs, quartered2 handfuls of green beans, washed and trimmed4 plum tomatoes, quartered¼ cup black olives, pitted* For the dressing:1/3 cup white wine

Smoked Duck Tartin With Mixed Green Salad With Red-wine And Dijon Vinaigrette Recipe

Ingredients:For tartine:1 smoked duck breast, thinly sliced4 slices of pain au levain (french country bread), lightly toasted8 dried figs (or plums) cut in halfFor dressing:2 tbsp. red-wine vinegarSugar, to taste1 tsp. dijon mustard1 clove garlic, smashed4 tbsp. olive oilPinch of kosher saltFreshly ground black pepper, to tasteSalad (or purchase an organic bagged mix):1 cup baby

Chicken on the Grill

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