Healthy School Lunch: Raspberry Spinach Salad Recipe

Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette

Purple Kale and Spinach Salad

Ingredients Dressing: 1 stalk celery, minced ½ onion, minced ½ lemon, juiced 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon ground black pepper ½ teaspoon salt Salad: 7 leaves purple kale, chopped 1 cup fresh spinach, chopped 5 Caribbean lettuce leaves, chopped 1 tablespoon alfalfa sprouts ½ yellow bell pepper, minced ½ orange

Simple Salad Dressing Recipe

Ingredients: 3 tablespoons olive oil 1/2 lemon, juiced 1 tablespoon honey 2 tablespoons rice wine vinegar 1 tablespoon cilantro, finely chopped 1 tablespoon basil, chiffonaded

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