Ingredients:
- 1 head of lettuce (I like Boston but a salad mix would work, too)
- 1 can tuna (I like the Italian canned tuna but you could use something lighter)
- 8 small red potatoes
- 2 hard boiled eggs, quartered
- 2 handfuls of green beans, washed and trimmed
- 4 plum tomatoes, quartered
- ¼ cup black olives, pitted
- * For the dressing:
- 1/3 cup white wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp honey
- ½ cup olive oil
- salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil.
- Place your potatoes in the boiling water and cook for about 5 minutes. Add the trimmed green beans to the pot for another 3 minutes until all the vegetables are tender. Drain well and set aside.
- Wash and spin your salad greens.
- Tear or chop into bite sized pieces. Toss the greens in a bit of salad dressing, coating them lightly.
- Spread your dressed greens on a platter.
- Arrange your ingredients in small mounds, tuna in the middle (broken up into chunks), beans together, potatoes together, olives together etc.
- Drizzle salad dressing over
