Ingredients: ¾ cup walnut halves or pieces 8 ounces Brussels sprouts, trimmed and thinly sliced lengthwise (1 ½ cups) 1 small head radicchio (8 ounces), cored and thinly sliced (1 ½cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 3 endives, trimmed and thinly sliced lengthwise (2 cups) 1 tablespoon white-wine vinegar 1
Category: DASH
The Wedding’s Over Simple Salad
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Cucumber and Charred Onion Salad
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Tomato Salad with Cardamom
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Chargrilled Rosemary Endive Salad
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Tomato Salad
Ingredients: 1 small shallot, thinly sliced 1 tablespoon red wine vinegar Salt 2 tablespoons extra-virgin olive oil 4 medium tomatoes (1 1/2 pounds), cut into wedges Freshly ground pepper 2 tablespoons thinly sliced basil leaves
Tender Chanterelle Salad
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Shredded Zucchini Salad
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Tomato and Strawberry Salad
Ingredients: 1 tablespoon white balsamic vinegar ¼ cup extra-virgin olive oil Salt and freshly ground pepper 1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces 8 ounces strawberries, halved or quartered ¼ cup fresh basil leaves
Simple Spring Green Salad
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
