Spicy Chicken Salad

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Lemon-Pepper Salad

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Spring Green Salad

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Red Pepper Salad

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Patagonian Beet Salad

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Mediterranean-Style Chopped Salad with Oregano Vinaigrette

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Top Brass Tossed Salad with Italian Dressing

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Spiced Carrot Salad

Ingredients: ¼ cup golden raisins 2 ½ tablespoons fresh lemon juice (from 1 lemon) 1 bunch rainbow carrots with tops (about 1 lb.) 2 tablespoons olive oil 1 garlic clove, chopped ¼ teaspoon cumin seeds ¼ teaspoon crushed red pepper ¼ teaspoon sea salt Freshly ground black pepper

Citrus-Arugula Salad

Ingredients: 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado

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