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Category: DASH
Lemon-Pepper Salad
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Spring Green Salad
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Red Pepper Salad
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Patagonian Beet Salad
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Mediterranean-Style Chopped Salad with Oregano Vinaigrette
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Iceberg Wedge Salad with Lemon-Parsley Dressing
Ingredients: 1⁄4 cup extra-virgin olive oil 1⁄4 cup minced parsley 2 tbsp. freshly grated lemon zest (about 2 lemons) 1 garlic clove, minced Kosher salt and freshly ground black pepper
Top Brass Tossed Salad with Italian Dressing
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Spiced Carrot Salad
Ingredients: ¼ cup golden raisins 2 ½ tablespoons fresh lemon juice (from 1 lemon) 1 bunch rainbow carrots with tops (about 1 lb.) 2 tablespoons olive oil 1 garlic clove, chopped ¼ teaspoon cumin seeds ¼ teaspoon crushed red pepper ¼ teaspoon sea salt Freshly ground black pepper
Citrus-Arugula Salad
Ingredients: 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado
