Strawberry-Basil Salad with Balsamic Vinai

Today is day 3 of our Cooking Light adventure! Val of More than Burnt Toast and myself are doing a week of cooking light. We started on Sunday with the Grilled Brie, Tomato and Arugula Sandwich. You can see Val’s sandwich here and mine here. Yesterday Val made Heirloom Tomato and Herb Pappardelle. Today, I

Middle Eastern-Style Cucumber Tomato and Onion Salad

This simple salad is a great way to use summer cucumbers and tomatoes. The lemon and parsley add a lively, fresh taste. Prep Time: 15 Min Chill Time: 30 Min Ready In: 45 Min Servings: 4 Ingredients: 1 cucumber 4 tomatoes 1 medium onion 2 tablespoons parsley, chopped (optional) 1 or 2 lemons or limes

Sesame Tahini Shrimp And Zucchini Linguine Pasta Salad

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Salad Nicoise ~ Easy, Healthy Lunch made w

This post may contain affiliate links. Please read our disclosure policy. Quick, easy, and healthy Salad Nicoise ~ using planned leftovers and canned tuna and homemade champagne vinaigrette dressing – perfect for hot summer day! This light, healthy salad tastes delicious paired with a crisp glass of white wine and light French bread. One of the

Greek Kale Salad with Seasoned Chicken

Ingredients: 1 1/2 tsp sea salt * 1 tsp dried basil * 1 tsp dried rosemary, crushed * 1/2 tsp dry mustard powder * 1/2 tsp paprika * 1/2 tsp ground black pepper * 1/2 tsp dried thyme * 1/4 tsp celery seed * 1/4 tsp dried parsley * ⅛ tsp ground cumin * ⅛

Blackened Fish Taco Salad Bowl

Growing up in a land-locked state in the Midwest, it wasn’t until my mid 20’s that I first tried a few things. Boogie boarding in the ocean, sushi, wearing flip flops in January, and of course, FISH TACOS! Today I combined my favorite restaurant/fast food loves into one. If a Chipotle burrito bowl salad and

Salmon escalopes with dill and avocado salad

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Zucchini ribbon salad with spearmint and almonds

Ingredients: 4 medium green zucchini (480g) 4 medium yellow zucchini (480g) 1/2 cup (80g) blanched almonds, toasted 2 large red capsicums (700g), sliced thinly 1/3 cup finely chopped fresh spearmint 1/2 cup (125ml) olive oil 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2 tablespoon raspberry vinegar

Refreshing Grapefruit, Avocado and Kale Salad

This grapefruit, avocado and kale salad is a quick, refreshing summer side that’s perfect for your next BBQ or potluck! It’s got a great mix of tang from the grapefruit and creaminess from the avocado. Now that it’s finally warm out I’m constantly craving simple salads. I am a little afraid that the cold weather

Puerto Rican Coleslaw Salad Recipe

Ingredients: 7 cup very thinly sliced green and red cabbage 1/2 cup grated carrot 2 tbsp finely chopped onion 1/4 cup fresh lime juice 1 tbsp apple cider vinegar 1 1/2 tbsp extra virgin olive oil 1/4 tsp salt 1/4 tsp freshly ground black pepper

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