Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional
Category: DASH
Our best-ever garden salad
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Mango Avocado Salad
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Winter Citrus Salad
This light and healthy Winter Citrus Salad is super colorful and perfect for the season. Featuring a variety of incredible winter fruits like crunchy pomegranate seeds and tangy citrus like cara cara or blood oranges, this salad is a perfect addition to any dinner table. Pin I’ve made this dish on Christmas Eve for over
Chilean Cucumber and Carrot Salad
“One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch
Tangy Avocado Orange Salad
“For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.” Ready In: 20mins Ingredients: 4 2 oranges 1⁄2 small head red leaf lettuce, coarsely torn 1 avocado, diced 2 tablespoons white balsamic vinegar directions Using a small sharp knife, cut off all the peel and white pith
Tangy Greek Salad Dressing
Once upon a time in Belgium, my boyfriend (now husband) and I went on a date to an amazing Greek restaurant. It was shortly after we met while walking across the country and it was our second official date. He first asked me out on the bridge going into Washington D.C. after we had walked 3,200
Mexican Cucumber Salad
Ingredients: 1 medium cucumber, diced 1 medium red bell pepper, diced 1 medium anaheim chile, minced ½ medium yellow onion, diced ½ bunch cilantro, chopped ½ teaspoon sea salt (add more to taste) 1 teaspoon ground cumin 1 medium ripe avocado, pitted and diced
Salted Pineapple and Basil Salad
Ingredients: 1 ripe pineapple, peeled, cored and cut into chunks 1 cucumber, sliced into small chunks 125g blueberries 15 – 20 fresh basil leaves, torn or shredded 1/2 teaspoon best quality salt, finely grounded Instructions: Toss the pineapple chunks in the salt and then combine with the rest of the ingredients. Leave to chill in
sweet potato pepper salad
It’s the season of summer, BBQ’s, and finding every excuse to get family and friends together to celebrate our friendships and accomplishments. With more an enough excuses to get everyone together, I celebrated at a BBQ this weekend. While my smoke and fire master of a father took care of the scrumptious proteins and my
