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Salted Pineapple and Basil Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Salted Pineapple and Basil Salad

recipe image

Ingredients:

  • 1 ripe pineapple, peeled, cored and cut into chunks
  • 1 cucumber, sliced into small chunks
  • 125g blueberries
  • 15 – 20 fresh basil leaves, torn or shredded
  • 1/2 teaspoon best quality salt, finely grounded

Instructions:

  1. Toss the pineapple chunks in the salt and then combine with the rest of the ingredients. Leave to chill in the fridge for an hour or more before serving.

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