“For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.”
- Ready In:
- 20mins
- Ingredients:
- 4
- 2
oranges
- 1⁄2
small head red leaf lettuce, coarsely torn
- 1
avocado, diced
- 2
tablespoons white balsamic vinegar
directions
- Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.
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Simple and delicious. I garnished with a touch of almonds and dried cranberries. Made for Susie’s World Tour.
This was such a yummy salad. I’d never thought to pair oranges with avocados in a salad before. It’s a great combination! This salad recipe was a snap to prepare, too. A win-win! Made for Susie’s World Tour 2018 – Austrailia
A truly delightful side salad! The white balsamic vinegar makes the perfect counter balance to the sweet orange. Sent DH to buy red leaf lettuce and he came home with a bag of pre-d cut butter red leaf combo which worked out very well with the rich creamy flavor of the avocado. Will be enjoying again, thanks for the post.
So easy and amazingly delicious. I used a good quality white pineapple balsamic. The salad was drizzled with only a touch of olive oil. This one will be a repeat for sure. Made for Make My Recipe Reunion in the Aussie Forum.
