“For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.”
- Ready In:
- 20mins
- Ingredients:
- 4
-
2
oranges
-
1⁄2
small head red leaf lettuce, coarsely torn
-
1
avocado, diced
-
2
tablespoons white balsamic vinegar
directions
- Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.
Questions & Replies
Got a question?
Share it with the community!
-
Simple and delicious. I garnished with a touch of almonds and dried cranberries. Made for Susie’s World Tour.
-
-
This was such a yummy salad. I’d never thought to pair oranges with avocados in a salad before. It’s a great combination! This salad recipe was a snap to prepare, too. A win-win! Made for Susie’s World Tour 2018 – Austrailia
-
A truly delightful side salad! The white balsamic vinegar makes the perfect counter balance to the sweet orange. Sent DH to buy red leaf lettuce and he came home with a bag of pre-d cut butter red leaf combo which worked out very well with the rich creamy flavor of the avocado. Will be enjoying again, thanks for the post.
-
So easy and amazingly delicious. I used a good quality white pineapple balsamic. The salad was drizzled with only a touch of olive oil. This one will be a repeat for sure. Made for Make My Recipe Reunion in the Aussie Forum.
