Category: DASH

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Grilled Chicken Salad Supreme

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

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Turmeric-Roasted Cauliflower with Pistachio Gremolata

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Photo by Rocky Luten Prep time 12 minutes Cook time 25 minutes Serves 4 Author Notes I used to hunt for two kinds of recipes: everyday food for my husband and me, and “company-worthy” dishes for entertaining. The two sets of recipes hardly ever overlapped—neither in the big file box with precisely labeled folders that

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Spice-Seared Salmon with Greek-Style Green Beans

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil; coat with cooking spray. Heat 1 Tbsp. oil in a large saucepan over medium heat. Add onion; cook, stirring often, until translucent, 3 to 5 minutes. Stir in garlic; cook for 1 minute. Stir in tomatoes, 1 Tbsp.

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Spicy Spanish Garlic Shrimp – Gambas al pil pil

Alcohol-Free, Celery-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Photo by Albert Bevia Serves 2 Author Notes This Spicy Spanish Garlic Shrimp Recipe, known as Gambas al Pil Pil in Spain, is a great way to easily serve up shrimp. Each spicy garlic shrimp is loaded with Spanish flavor and the entire dish is done in under 20 minutes. These shrimp are usually served

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Sweet-and-Sour Fennel

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

More Stories For Crispy Yet Chewy Garlic Bread, Reach For A French Loaf If you’re looking for the perfect base for thick, chewy garlic bread, go for a French loaf. Here’s why we recommend it for your next dinner party. Cook /Stephanie Friedman Panko Is The Crispy Addition You Need For Better Fried Eggs Breadcrumb

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Rapini with Garlic, Chile and Lemon

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

More Stories Give Your Hot Chocolate A Spicy Kick With A Pinch Of Cayenne There’s nothing better than a steaming mug of hot chocolate on a cold day. Heat things up even more by adding a pinch of subtly spicy cayenne pepper to the mix! Cook /Austin Havens-Bowen Turn Tuna Salad Into A Creamy Dip

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Shredded Carrots With Tahini Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Shredded Carrots With Tahini Dressing This is a super simple side dish made of shredded carrots and tahini dressing. You can make extra tahini dressing and add it on salad, warm potatoes, and more. 

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Chile-Roasted Broccoli

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

How to Cut Broccoli and Cauliflower Cutting the broccoli and cauliflower into uniform pieces will help them roast evenly. Here’s how to do it: Using a chef’s knife, cut off the stalk of the broccoli and cauliflower and trim any leaves. Casey Barber Cut the crown into individual florets. Casey Barber Cut the larger florets

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Olive Oil-Roasted Cauliflower

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Bring Restaurant Week to your very own kitchen! This heart-healthy and satisfying side-dish pairs perfectly with our sweet corn pudding recipe, sugar snap pea salad with pecans, pecan-baked ham, and blueberry cobbler.Advertisement – Continue Reading Below2 head cauliflower1/4 c. olive oil2 clove garlicsaltfreshly ground pepperDirectionsStep 1Preheat oven to 425 degrees F. In a large bowl, toss

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Roasted Tomatoes Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Why It Works Oven-roasting the tomatoes enhances their flavor and texture. One of the best ways to transform out-of-season fresh and canned tomatoes into something great is to slow-roast them in a low oven until their excess water has evaporated and their flavor is intense and concentrated. Use them diced or whole in pan sauces

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