Rapini with Garlic, Chile and Lemon

Give Your Hot Chocolate A Spicy Kick With A Pinch Of Cayenne

There’s nothing better than a steaming mug of hot chocolate on a cold day. Heat things up even more by adding a pinch of subtly spicy cayenne pepper to the mix!

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/Austin Havens-Bowen

Turn Tuna Salad Into A Creamy Dip That Pairs Perfectly With Potato Chips

Tuna salad can be used in more ways than slathered on a boring old sandwich. Switch things up so it’s more like a dip, and all you’ll need is a bag of chips.

How The Famous Butter Mountain At Manzke Restaurant Is Made And Served – Exclusive

Chef Walter Manzke has generated a viral sensation with the butter service at his LA restaurant. Here’s what goes into making it look (and taste) so good.

15 Discontinued Canned Foods You’ll Probably Never Try Again

America’s food history is littered with discontinued products we wish we could taste again. These canned food items haven’t stood the test of time

Consider Thickness When Determining The Best Oven Temperature For Pork Chops

When determining what cooking temperature for your pork chops, one factor is absolutely crucial: thickness. Here’s how to gauge the right settings.

13 Risotto Recipes You’ll Want To Make On Repeat

There are few dishes as satisfying as risotto, and it’s infinitely customizable, too. Check out this roundup of risotto recipes for dinnertime inspiration.

10 Best Cherry Whiskeys

A wide range of cherry-flavored whiskey awaits you, whether you use it as a creative cocktail addition or sip it straight to satisfy a sweet tooth.

Our CES 2024 Prediction Is The Macrowave Oven, Powered By Instaglo, Will Be A Kitchen Game Changer

The 2024 Consumer Electronics Show brought many cutting-edge appliances into the spotlight, and the Macrowave Oven may be the most impressive of them all.

Coconut Water Is The Subtly Sweet Addition Your Smoothies Need

Thick smoothies benefit from a little liquid, and coconut water adds the perfect balance of sweetness, electrolytes, fluidity, and extra flavors to your drink.

Dinner Parties Just Got Way Easier: Orka Debuts The Meat It Dual Smart Thermometer At CES 2024

Trying to cook two steaks to more than one person’s preferences simultaneously can be a headache, but the Orka Meatºit Dual aims to make it a bit easier.

Forget Raisins, Toss Some Dried Lychee Into Your Next Salad Instead

When it comes to adding dried fruit to salads, raisins are the go-to. But dried lychees offer even more texture and flavor nuances and can liven up any salad.

Skip The Sandwich And Start Topping Your Pizza With Pastrami

Dare to reimagine pizza with pastrami – a unique twist promises robust flavor and umami. Explore at the Pastrami on Pizza Festival in Los Angeles.

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/Michelle Welsch

The Sugary Mistake You Might Be Making With Whipped Cream

Whip up the perfect creamy topping! Add sugar before mixing to achieve firmer peaks and fluffier dollops. Master the timing for foolproof, delightful results.

Add Bourbon To Your Sangria For An Elevated Party Punch

Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?

Trader Joe’s New Rosatella Pasta Sauce Is Perfect For Valentine’s Day

For those who like to cook for loved ones on Valentine’s Day, TJ’s pink-hued sauce is coming out just in time to help you make a delicious meal.

The Difference Between Oven Gloves And Mitts

While we commonly use the terms interchangeably, there are in fact differences between oven gloves and oven mitts. Here’s how they compare and when to use them.

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/Stephanie Friedman

Raspberries And Soy Sauce Are All You Need To Dress Up Your Next Salmon

It may sound like an unlikely combination, but raspberries and soy sauce make the perfect sauce for your next salmon dinner. Here’s how to whip it up.

15 Pancake Recipes For The Tastiest Fat Tuesday Treats

Fire up your griddles and dig out your favorite trusty spatula because it’s time to whip up some of the best flapjacks to enjoy for this Fat Tuesday.

Melted Ice Cream Is Ina Garten’s Unexpected Go-To Dessert Addition

Don’t cry over melted ice cream! Barefoot Contessa intentionally lets hers melt to make the perfect topper for desserts. Here’s how to add it to your next dish.

At Last, Barbecue Flavor Without All The Smoke: GE Profile Unveils The New Smart Indoor Smoker At CES 2024

There was one standout for us at this year’s Consumer Electronic Show in Las Vegas: GE’s Profile Smart Indoor Smoker, which may yet revolutionize home smoking.

The Oil Trick To Cook Perfect Skin-On Chicken Thighs In The Instant Pot

Upon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.

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/Austin Havens-Bowen

Seasoned Mayo Is Your Secret Weapon For Flavorful Lamb Burgers

These rich and gamey burgers will shine with the addition of a tangy, yet creamy sauce blended with an array of complementary seasonings.

Here’s How To Tell If You’re Ordering Food From A Ghost Kitchen

With the rise of food delivery apps came the rise of ghost kitchens, here’s what you need to know about them and how to identify them online.

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/Nikita Ephanov

The Chewy Reason You Should Avoid Grilling Top Blade Steak

If your go-to preparation method for steak is to grill it, you may want to think twice about picking up a top-blade cut, as it doesn’t fare well on the grill.

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/Elizabeth Okosun

Lemonade Is The Unique Ingredient For A Zesty Chicken Brine

It’s not just for drinking on hot summer afternoons anymore; lemonade will actually do wonders to brighten up all kinds of chicken dishes.

The Food Trend Katie Lee Hopes To See Less Of In 2024 – Exclusive

Social media food trends aren’t for everyone, and Katie Lee Biegel told us which types of food fads she hopes don’t continue into the new year.

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/Austin Havens-Bowen

Use Up Leftover Prime Rib In Your Favorite Stir-Fry

Prime rib is an expensive dish often reserved for special occasions. But what do you do with all the leftovers? Instead of tossing them, add them to a stir-fry!

Why You Should Always Buy More Ground Beef Than What You Need

You may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it’s done compared to how much you started with.

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/Anna Staropoli

Coat Frozen Chicken Breast With Fat To Keep It Moist And Juicy While Cooking

Frozen chicken requires more time to cook than the fresh version, and often results in an adverse texture; luckily, there’s a way to restore its juiciness.