Category: Egg-Free

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Tilapia Salad With Apples And Almonds

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

Pat tilapia dry with paper towels. Combine coriander, pepper, and ¾ teaspoon of the salt in a small bowl. Season tilapia all over with the mixture. Heat 1 tablespoon of the oil in a large skillet over medium-high. Add tilapia and cook until golden brown and crispy, about 4 minutes. Flip and cook until just

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Grilled Steak Salad with Tomatoes & Eggplant

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

These vegan eggplant recipes make the most of this versatile vegetable. In these side and main dish recipes, we make eggplant on the grill, in the oven and on the stove. Eggplant absorbs other flavors easily, so any flavor combination you try will be delicious. Recipes like Grilled Eggplant Salad and Easy Eggplant Stir-Fry are

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Simple Kale Avocado Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Photo: jkwerner2 on Flickr Jared Levan•Updated: June 8, 2015 8:39 pm EST Raw kale can be touch and go for those of you who don’t really like the slightly bitter and pungent taste of dark greens. With a little bit of help — in this case from the mighty avocado — you can transform kale

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Escarole Salad With Apples And Pecans

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Escarole has a slight, pleasant bitterness balanced by a sweetness. Use it in place of spinach, like in this salad. Ingredients 1 tablespoon olive oil 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard Coarse salt and ground pepper 1 head escarole (1 pound), cored, trimmed, and torn into bite-size pieces 1 apple, halved, cored, and

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Steak with Broccolini-Radish Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Grilled steak and veggies makes for a simple and hearty dinner.Advertisement – Continue Reading Below2 boneless beef top loin steaks (about 1 1/2″ thick)kosher salt1/2 tsp. Freshly ground black pepper2 bunches broccolini, trimmedextra-virgin olive oil2 tbsp. Dijon mustard2 tbsp. lemon juice1 tbsp. maple syrup5 radishes, thinly sliced2 green onions, thinly slicedDirectionsStep 1Season steaks with 1/2 teaspoon

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Summery Watermelon and Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Photo by Afner Serves 4 Author Notes This is a fresh and easy recipe with tons of flavor that will be a great pair to your grilled items. —Afner Ingredients 2 cups Diced Watermelon 2 cups Diced Cucumber 2 Lemons 1/3 cup Pine Nuts 1/3 cup Honey 1 tablespoon Apple Cider Vinegar 1 tablespoon Extra

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Chilean Tomato-And-Onion Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Believe it or not, there are actually more than 100 varieties of cucumbers! You’re only likely to find a small fraction of them at the grocery store or farmers market, but it’s worth noting that, generally speaking, there are two main categories: slicing and pickling. As you may guess from the names, slicing cucumbers are

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Fennel, Watercress & Pine Nut Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.

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Arugula, Mushroom And Walnut Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Vegan, Vegetarian, Wheat-Free

When was the last time you were excited by a green salad? If it’s been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted

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Green Bean And Peach Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:½ cup olive oil1 medium yellow onion, thinly sliced1 lb. firm-ripe yellow peaches, sliced1 tbsp. finely chopped oregano2 tbsp. white balsamic vinegarKosher salt and freshly ground black pepper, to taste2 lb. green beans, trimmed

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