Category: Egg-Free

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Tabbouleh Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian

Servings: 6 servingsIngredients2 cups Bulgur wheat4 cups Water1/2 cup flat leaf parsley chopped1/2 cup fresh Mint leaves chopped1/2 cup Fresh lemon juice pulp removed1 cup Tomatoes diced with no seeds or insides1/2 cup Red Onion peeled and mincedsalt and pepper to tasteInstructionsCombine bulgur wheat and water in a bowl and store in refrigerator overnight. Combine

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Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Tree-Nut-Free, Vegan, Vegetarian

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Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post may contain affiliate links. This is a great salad for summer! This cucumber salad is great for barbecues because it isn’t a mayo based salad. Consequently, it is different from the normal barbecue food. Additionally, it is a great salad to make if you have a summer vegetable garden. You can use up

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Watergate Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

BY: Michele PUBLISHED: Jun 19, 2016 UPDATED: Aug 17, 2021 This post may contain affiliate links. Please read my disclosure policy.This Watergate Salad, also known as Pistachio Salad, Pistachio Delight or Pistachio Fluff or Green Fluff, can be a side salad or dessert salad and is a sweet, cool, crunchy dessert made with pistachio pudding

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Mango Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1. 4 small mangos, peeled and cubed2. 3/4 small red onion, thinly sliced3. 3/4 red pepper, thinly sliced4. 2 tablespoons fish sauce5. 5 tablespoons sugar6. Large handful each cilantro & mint, minced7. 1/4 cup of peanuts, groundInstructions:Toss all the ingredients together in a bowl.Garnish with leftover whole peanuts or cashews.

ryan

Couscous Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

“A quick little couscous salad that I threw together for myself and my DH. Served it as an accompaniment to chicken.” Ready In: 15mins Ingredients: 9 Serves: 4 1 cup couscous 1 1 cup chicken broth or 1 cup water 1 (8 ounce) can chickpeas, drained and rinsed 1 tomatoes, seeded and diced 1 red

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Festive Salad

Alcohol-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:3 cups chopped applessugar or Splenda sugar substitute8 ounces lemon yogurt or vanilla yogurt3 cups shredded carrots1/2 cup crushed pineapple , undrained1/2 cup grapes , sliced in half1 stalk celery , diced1/2 cup chopped nuts (i like walnuts)

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Steakhouse Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Prep 35 min Total 35 min Servings 4 A simple green salad becomes a hearty meal with the addition of potatoes and steak. Ingredients 12 small red potatoes, quartered 2 tablespoons olive or vegetable oil 2 teaspoons kosher (coarse) salt 1/2 teaspoon pepper 1 lb beef flank steak 1 bag (6 oz) washed fresh baby

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Guacamole Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Turn your favorite dip into a healthy and hearty salad.Advertisement – Continue Reading Below1/4 c. extra-virgin olive oilJuice of 1 lime1/4 tsp. cuminkosher saltFreshly ground black pepper1 pint cherry tomatoes, halved1/2 c. black beans, drained and rinsed1/2 c. corn1/2 medium red onion, finely chopped1 jalapeno, minced2 ripe avocados, cubed2 tbsp. cilantro, choppedDirectionsStep 1 In a small

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Barbecue Shrimp

Celery-Free, Egg-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free

Ingredients:1 teaspoon pepper sauce1/3 cup worcestershire sauce1 loaf French bread1 teaspoon black pepper1 tablespoon oreganofresh lemon2 lbs large shrimp1/3 cup dry white wine1 tablespoon paprika1/2 cup fat-free caesar salad dressing1 tablespoon thyme1 tablespoon rosemary3 garlic cloves , minced2 tablespoons butter5 bay leaves

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