Asparagus and Avocado Salad

Cookbooks By Jim Lahey February 12, 2012 4.3 (11) Asparagus and Avocado Salad Squire Fox The beauty of this salad is that it is vibrant proof that some terrific ingredients simply deserve each other, even if the partnership doesn’t come to mind immediately. A cookbook-writing friend came to the restaurant one day, ordered this asparagus

Cabbage Salad

Ingredients: 2 cups chopped red cabbage 1 tablespoon finely chopped red onion 3/4 cup chopped cucumber, preferably seedless 1 cup raisins 1/4 cup chopped cilantro 1/4 cup toasted sunflower seeds 3 tablespoons olive oil Juice of 1 lemon 1 tablespoon garam masala

Fresh Asian Chicken Salad

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Peppery Salad

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Spicy Chopped Salad

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Mixed Green Salad with Tarragon Vinaigrette

Ingredients: ⅓ cup extra-virgin olive oil 3 tablespoons white-wine vinegar 2 scallions, minced 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried 1 teaspoon Dijon mustard ½ teaspoon kosher salt 16 cups mixed salad greens (10 ounces)

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