Category: Fish-Free

ryan

Dukkah-crusted chicken salad with roast beetroot and feta

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free

1h 40m prep 50m cook 4 servings “This pomegranate-jewelled salad is inspired by the colours and flavours of the Middle East. It makes an impressive entertaining dish, while still being easy on the calories.” – Michelle Southan 444 calories per serve Allergens: Recipe may contain sesame, gluten, wheat, tree nut and milk. 12 Ingredients 6 Method

ryan

Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Shaved Brussels Sprouts Salad With Marcona Almonds And Pecorino Looking for a new alternative to traditional winter salads, Bottega’s chef de cuisine Nick Ritchie thought to shave the Brussels sprouts into thin strips with a mandoline. When tossed in a full-flavored citrus vinaigrette, these small pieces of Brussels sprouts quickly become tender. A topping of

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Quinoa and wild rice salad by Matt Preston

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Enjoy Matt Preston’s flavour-packed quinoa and wild rice salad. Allergens: Recipe may contain sesame, tree nut, milk and lactose. 18 Ingredients 5 Method Steps 18 Ingredients 100g wild rice 2 red onions, sliced 1 cup quinoa 1 bunch of radishes 1 tbsp marmalade 200g pistachios 1 lime Flake salt 20 mint leaves (small bunch) 30

ryan

Spring Greens & Pea Salad with Roasted Potatoes & Hazelnuts

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:2 Tablespoons finely chopped rind of a preserved lemon1/4 cup olive oil3 Tablespoons white wine vinegarsalt and pepper2 garlic cloves, thinly slicedPinch of crushed red pepperFor the salad:4 cups spring greens or sweet pea greens1/4 cup hazelnuts, toasted1/2 cup green peas, defrosted2 small Yukon gold potatoes, dicedOlive oilSalt and pepperInstructions:Whisk all of the ingredients for

ryan

Paleo Vegan Caesar Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian

This is the best Caesar salad you will ever have. Really. And there’s no dairy and the croutons are grain-free. Enough said.Ingredients:* 1/2 cup raw cashew* 1/2 cup water* 2 tb extra virgin olive oil* juice of 1/2 a lemon* 1/2 tsp garlic powder* 1 garlic clove* 1 tsp liquid amino* 2 tsp caper* sea

ryan

My Mother’s Bean And Carrot Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 small white onion, very thinly sliced2 tablespoons fresh parsley , snipped fineartificial sweetener , to taste (or 1/3 cup sugar)1 (16 ounce) can sliced carrots , drained1 teaspoon dry mustard1 (16 ounce) can green beans , drainedblack pepper1 teaspoon salt1 (16 ounce) can red kidney beans , rinsed and drained2 tablespoons salad oil1/4 cup

ryan

Brown and green lentils with hearty salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free, Vegetarian

How To Make brown and green lentils with hearty salad 1Start by rinsing the lentils (mix them) and put them in a cooking pot. Add the right amount of water. Cook them for about 20-25 min or whatever the packet instructions say. (See Recipe Notes) 2Meanwhile wash the salad. Wash the mushrooms and cut them

ryan

Grilled Chicken & Couscous Salad With Tarragon-Mustard Sauce

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free

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