Ingredients:
- 2/3 cup ranch salad dressing
- 1/3 cup french's® classic yellow® or honey mustard
- 1/4 cup dark brown sugar
- 4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste
Instructions:
- MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
- MARINATE chicken in refrigerator 30 min. or up to 3 hours.
- GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.
