Spring Brunch Salad with Caramelized Bacon

February 16, 2019 by Courtney 14 Comments This content contains affiliate links. As an Amazon Associate I earn from qualifying purchases.Treat your mom to an extra special Mother’s Day morning with this Spring Brunch Salad topped with sweet and salty caramelized bacon and a perfectly silky poached egg.That’s right, moms. I made you salad. For breakfast.

Italian Pasta Salad

As I was making this pasta salad, I was thinking of the wonderful lady who submitted it. Although we have never met personally, I’ve gotten to know her through our z-mails. Kitten is a valued member here who has contributed so much to the success of this site. My thoughts and prayers go out to

Cranberry Salad Mini Parfaits

It’s the season for festivities, so why not celebrate with these adorable mini parfaits filled with delicious cranberry salad!Ingredients:cranberry salad ingredient:* 1 can crushed pineapple (20 oz), drained with liquid reserved* 1 package cherry flavoured gelatin (3 oz)* 1 package raspberry flavoured gelatin (3 oz)* 1 cup cold water* 1 can whole cranberry sauce (about

Roasted mushroom and haloumi salad with crispy lentils

Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto. Ingredients 400g can lentils, rinsed, drained 250g haloumi, thinly sliced 4 portobello mushrooms, stalks removed Olive oil, to drizzle Juice of 1 lemon 200g green beans, trimmed, blanched 150g mixed salad leaves (mesclun) 2 teaspoons

Watermelon & Goat Cheese Salad With Citrus Vinaigrette

Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat. Divide among 5 plates. Top with goat cheese and hazelnuts to serve. Tips Tips: Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow

Crunchy Chinese Chicken Salad

Ingredients:* 3 tablespoon soy sauce* 3 tablespoon rice wine vinegar* 1/3 cup vegetable oil (i don't recommend you use olive oil ..toostrong)* 1/2 ” to 1″ piece ginger, grated* 1 garlic clove, grated* 2 tablespoon sugar* 2 teaspoon sesame oilfor the salad:* 4 cup chopped romaine lettuce* 2 cup shredded red cabbage* 2 carrot, shredded*

Salad With Warm Goat Cheese On Toasted Baguette Recipe

Happy New Year! I thought I’d start the new year right with a light salad (just don’t eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-filled, healthy and prosperous New Year! It’s a brand new year and I’ve just now started my winter garden

Winter Spinach Salad with Apples and Manchego Cheese

This Winter Spinach Salad with Apples and Manchego Cheese is a real stunner. Loaded with so many textures & flavors, it´s sweet and savory, easy to make and done in under 20 minutes. To take this salad to the next level, I paired it with an easy homemade apple cider vinaigrette, which brought the entire

Macaroni Salad With Tomatoes And Peas

Ingredients:1-2 medium tomatoes , choppedblack pepper (to taste)1 teaspoon garlic powder (or to taste)1/4 cup plain yogurt1 large carrot , shredded3/4 cup mayonnaise (not salad dressing)8 ounces elbow macaroni , cooked until firm-tender1-2 cup frozen peas, thawed1/3 cup minced red onion or use 2 green onion , chopped1-2 large celery ribs , cut in 1/4

Cheese Souffle With Apple, Walnut & Pomegranate Salad

Item 1 of 1Starter medium 4 50 minutes Shaun Rankin’s individual cheese soufflés are twice cooked, allowing you to do the main part of the preparation well ahead of time. The soufflés are firstly steamed – you can then refrigerate them and bake them in the oven just before sitting down with guests. The apple