Drizzle this dressing over simple fresh greens, or use it for everything from chopped chicken salad to steamed vegetables. Click here to see In Season: Grapes Recipes
Category: FODMAP-Free
Butternut Squash Salad With Hazelnuts
Ingredients: 3 1/2 cups diced butternut squash 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup blanched hazelnuts 3 cups baby arugula (3 ounces) 1 medium head frisée, torn into bite-size pieces 3 ounces prosciutto, torn into bite-size pieces 1 1/2 tablespoons snipped chives 2 1/2 tablespoons balsamic vinegar 2 tablespoons
Green Tomato and Honeydew Melon Salad
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Shaved Honeydew, Fennel, and Olive Salad
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Simple Summer Heirloom Tomato Salad Recipe
heirloom tomato salad Laila Gohar Updated: Sept. 23, 2015 3:15 pm EST A good tomato needs nothing more than a pinch of sea salt and a drizzle of olive oil to shine. This minimalist tomato salad requires nothing more than olive oil, salt, purple basil and a handful of micro greens. Use colorful heirloom tomatoes to create contrast on
Lemon-Pepper Salad
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Spring Green Salad
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Red Pepper Salad
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Lemony Crab Salad With Baby Greens
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Orange, rosewater, and mint salad
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