Six varieties of leaves are the stars of this salad bursting with filling lentils, moist salmon and creamy goats cheese. Allergens: Recipe may contain peanuts, tree nuts, milk, fish and sesame. 9 Ingredients 4 Method Steps 9 Ingredients 100g salad mix 1 x 175g pkt Springs Smoked Salmon portion, flaked 1 x 400g can brown
Category: High-Fiber
Roasted Vegetable Egg Salad
This easy recipe for roasted vegetable egg salad is a hearty variation on this lunchtime favorite, adding warm and healthy roasted veggies! There’s something about roasting vegetables that is just some kind of magic. Not that there is anything wrong with a plain old raw carrot, but when you take that same carrot, mix it
Summer Salad with Sesame Buttermilk Dressi
This summer vegetable salad features the best of the season’s veggies: green beans, tomatoes, corn, and a toasted sesame ranch dressing. The other day, a restaurant near our house hosted a special “summer vegetable” dinner menu, of the 4-course + wine pairings variety. We jumped at the chance because it’s one of the best restaurants
Herby Red, White & Green Bean Salad
Ingredients:1 tablespoon fresh basil , coarsely chopped1/4 cup red bell pepper , chopped1 teaspoon salad seasoning, to taste (purchase in spice aisle “or” use one of the recipes posted at Recipezaar)1/4 cup low-fat Italian salad dressing1 tablespoon parmesan cheese , shredded,to taste1/2 teaspoon garlic , minced,to taste1 (14 1/2 ounce) can cut green beans, rinsed
Warm Trout Salad With Dill & Lemon
Ingredients200g baby new potato (about 12)120g pack smoked trout, flaked50g mixed herb salada few shreds of lemon zestFor the vinaigrette5 tbsp olive oil2 tsp tarragon vinegar or lemon juicea sliver of garlic, crushed1 tbsp finely chopped fresh dillFor the cream dressing3 tbsp crème fraîche or double cream1 tbsp lemon juice1 tbsp finely chopped fresh dillMethodSTEP
Festival Italian Pasta Salad
Ingredients:1/2 lb salami, cubed1 large green bell pepper , cut into 1 inch pieces1 cup diced tomato16 ounces fusilli, cooked1 cup roasted red pepper, chopped1 (10 ounce) can black olives , drained1 cup parmesan cheese , shredded1/2 lb provolone cheese , cubed1 (14 ounce) can quartered artichoke hearts , drained1/4 lb sliced pepperoni, cut in
Quick Hummus Salad
Michael DepasqualeAdvertisement – Continue Reading Below2 cans (14-ounce) drained and rinsed chickpeas2 shredded carrots1 diced red bell pepper2 c. halved cherry tomatoes1 c. chopped parsley1/2 c. diced red onion3/4 c. diced feta1/2 c. chopped walnuts1/2 c. golden raisins8 c. mixed salad greensTAHINI DRESSING:1/3 c. olive oil2 tbsp. tahinijuice of 1/2 lemon1 minced garlic clove1/2 tsp.
Sticky pomegranate chicken with couscous salad
20m prep 40m cook 4 servings These sticky and sweet chicken wings are served with couscous to soak up all the delicious Middle Eastern flavours. 699 calories per serve Allergens: Recipe may contain gluten, wheat and sulphites. 11 Ingredients 3 Method Steps 11 Ingredients 1kg chicken wing nibbles 1/4 cup pomegranate molasses 1 tbsp fresh thyme
Green Bean Tossed Salad Recipe
Ingredients:1 1/2 pounds fresh green beans, trimmed1 can (11 oz.) mandarin oranges, drained1 medium sweet onion, thinly sliced6 t. olive oil1/4 c. cider vinegar3 to 4 t. sugar1/2 to 1 t. salt1/4 t. pepper4 cups torn butter lettuce or mixed salad greens1 ripe avocado, peeled and sliced1/2 c. chopped pecansInstructions:Bring a large pot of water
Apricot-Dijon Pork Salad
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