Salmon & Egg Salad Recipe

A delicious recipe adapted from the Sunrise Care website for the Thermomix® Ingredients: * 4 egg (hard boiled) * small bunch of parsley * pinch of salt * pinch of ground black pepper * 4 table spoon olive oil * 1/4 tsp french mustard * 2 table spoon white wine vinegar * 1 tomato –

Cashew Sesame Snap Pea Salad

I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. This easy cashew sesame snap pea salad takes just about 15 minutes to make, and only 7 ingredients. Simplicity at its finest! Brought to you by the

Egg Salad With Capers and Olives

I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5

Fisun Ercan’s Octopus Salad

Our family has a thing for octopus. As in we love it, tenderly so. In a salad or a stirfry, roasted on the barbecue, name it, one look at those tentacles and we are primed for a group hug. From the Sichuan Octopus at Chinatown’s Chuan Xiang Qing (top photograph but maybe closed?) to the

Easy 5 Ingredient Tomato Salad

You know it’s the end of summer when you eat tomato salad everyday. My Easy 5 Ingredient Tomato Salad takes less than 5 minutes to make. The perfect light and fresh end-of-summer appetizer.  Hope you all had a wonderful long labor day weekend. I basically did what I said I would in a previous post

Lettuce Radish Salad with Lemon Dressing

Easy Lettuce Radish Salad with Lemon Vinaigrette is as simple as it gets! It has a crisp and crunchy texture and is lemony good. It’s so fresh, versatile, quick and easy to make and can make a wonderful meal, combined with an entree of your choice.  This post may contain affiliate links. Read my disclosure

Basil Peach Salad Dressing.

“In case you couldn’t tell, our farmer’s market has had some seriously amazing peaches the last few weeks, so I’ve been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn’t a huge fan

Crabmeat Salad With Dikon Radish And Romaine Recipe

Ingredients: 1 pound can crab claws 1/2 cup romaine lettuce thinly sliced One 2 inch piece of dokon radish rough chopped 1/4 cup onion minced extra fine A squeeze of half a lemon A pinch of sea salt Just enough mayonnaise to hold the mix together, about 3 tablespoons Instructions: Carefully pick through the crab

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