Romaine Salad With Blue Cheese, Bacon And Radishes

Jan. 27, 2010 12 AM PT Romaine salad with blue cheese, bacon and radishesTotal time: 30 minutesServings: 6Blue cheese dressing1 tablespoon minced shallots2 teaspoons red wine vinegar 1/2 cup mayonnaise 3/4 cup crumbled blue cheese2 to 3 tablespoons heavy creamSalt and freshly ground black pepperIn a small mixing bowl, macerate the shallots in the red

Provençal-Style Calamari Salad With Gremolata

Ingredients:1 medium red bell pepper1 medium yellow bell pepper1 pound cleaned small calamari, preferably bodies only, cut into 1/3-inch rings2 tablespoons red wine vinegar1/2 teaspoon anchovy pasteSea salt and freshly ground pepper1/4 cup plus 2 tablespoons extra-virgin olive oil1 cup flat-leaf parsley leaves1 tablespoon minced lemon zest1 medium garlic clove, minced1/4 pound arugula1/4 cup chopped

Green Bean Salad with Red Onions

This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.Advertisement – Continue Reading BelowTotal Time: 2 hrs 10 minssaltlb. green beans1/2 c. extra-virgin olive oil2 tsp. Dijon mustard4 clove garlic2 small red onions1/2 c. chopped fresh dill, basil, or parsley (or any combination of the three)2

Radicchio & Parsley Salad With Lemon Vinaigrette

Ingredients:1/3 cup extra virgin olive oil2 to 3 tablespoons freshly squeezed Meyer lemon juice1/2 teaspoon kosher or sea salt1/4 teaspoon freshly ground black pepper3 cups torn radicchio leaves (about 1 head)1/2 cup coarsely chopped parsley leaves

Heirloom Tomato Salad with Fried Capers

What Is Lemon-Caper Sauce? Capers, with their pungent, bright, acidic and salty notes, add big flavor from a small package. Capers can be combined with creamy ingredients like mayonnaise or sour cream to carry their flavor. They pair well with acidic ingredients, especially lemon, adding citrus notes to the additional acid the lemon provides. In

5-Minute Radicchio and Watercress Salad Recipe

Why It Works No frills and no extra work for this simple salad. This quick and easy salad of hearty, peppery greens is the perfect side dish for a weeknight supper. 4 ounces radicchio (about 1/2 medium head; 225g), cored, leaves torn into bite-size pieces 1/2 bunch watercress or arugula (about 2 ounces; 55g) 2

Tilapia Salad With Apples And Almonds

Pat tilapia dry with paper towels. Combine coriander, pepper, and ¾ teaspoon of the salt in a small bowl. Season tilapia all over with the mixture. Heat 1 tablespoon of the oil in a large skillet over medium-high. Add tilapia and cook until golden brown and crispy, about 4 minutes. Flip and cook until just

Escarole Salad With Apples And Pecans

Escarole has a slight, pleasant bitterness balanced by a sweetness. Use it in place of spinach, like in this salad. Ingredients 1 tablespoon olive oil 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard Coarse salt and ground pepper 1 head escarole (1 pound), cored, trimmed, and torn into bite-size pieces 1 apple, halved, cored, and

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