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Radicchio & Parsley Salad With Lemon Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Radicchio & Parsley Salad With Lemon Vinaigrette

recipe image
Ingredients:

  • 1/3 cup extra virgin olive oil
  • 2 to 3 tablespoons freshly squeezed Meyer lemon juice
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups torn radicchio leaves (about 1 head)
  • 1/2 cup coarsely chopped parsley leaves

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