Ingredients:
- 1/3 cup extra virgin olive oil
- 2 to 3 tablespoons freshly squeezed Meyer lemon juice
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups torn radicchio leaves (about 1 head)
- 1/2 cup coarsely chopped parsley leaves
