Radicchio & Parsley Salad With Lemon Vinaigrette

Radicchio & Parsley Salad With Lemon Vinaigrette

recipe image
Ingredients:

  • 1/3 cup extra virgin olive oil
  • 2 to 3 tablespoons freshly squeezed Meyer lemon juice
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups torn radicchio leaves (about 1 head)
  • 1/2 cup coarsely chopped parsley leaves

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