Category: Kidney-Friendly

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Lemony Asparagus Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

Lemony Asparagus Salad Delicious, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors. 1/3 cup finely chopped shallots 1/4 cup lemon juice 1 teaspoon dijon mustard 1 teaspoon honey 1 pound asparagus 2 tablespoon finely chopped

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Leafy Green Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients 2 cups torn romaine lettuce 2 cups fresh baby spinach ½ cup thinly sliced red onion ½ cup thinly sliced fresh mushrooms 3 tablespoons balsamic vinegar 1 tablespoon olive oil Directions In a salad bowl toss together romaine lettuce, baby spinach, red onion and mushrooms. In a screw-top jar combine balsamic vinegar and olive

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Spicy Egg Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Sriracha Avocado Egg Salad Sandwich This recipe turns your average egg salad into something special. The avocado makes it extra creamy, and the sriracha adds some zip. The recipe requires hard-boiled eggs, read our guide on how to prepare them perfectly every time.To watch a video on how to make this sriracha avocado egg salad

ryan

Couscous Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 1/2 teaspoons wine vinegar3 tablespoons olive oilPepper1/2 teaspoons salt1 large garlic clove, minced

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Lobster Salad

Alcohol-Free, Celery-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1 lb. cooked lobster meat, cut into ½″ chunks½ cup mayonnaise3 scallions, trimmed and thinly sliced1 medium cucumber, peeled, seeded, and cut into ¼″ cubesKosher salt and freshly ground black pepper, to taste

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Blood Orange and Watercress Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:2 tablespoons snipped fresh chives1 tablespoon olive oil1 tablespoon honey1 tablespoon lemon juice1 tablespoon water⅛ teaspoon salt3 cups watercress, tough stems removed, or torn mixed salad greens2 medium blood oranges and/or navel oranges, peeled, seeded, and thinly sliced crosswise (see Tip)1 tablespoon toasted hazelnuts, chopped (see Tip)

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Mixed Greens & Citrus Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado Directions Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and

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Coleslaw With Creamy Basil Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Prep 20 min Total 20 min Servings 8 Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side. Ingredients 2 cups shredded green cabbage 1 cup shredded red cabbage 1 cup finely chopped carrots 1 cup finely chopped yellow bell pepper 1/4 cup finely chopped red onion 1/3

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Tropical Coleslaw

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Prep 15 min Total 30 min Servings 14 Lime and mandarin oranges are the keys to a sweet and tangy slaw that serves a crowd. Ingredients 1 bag (16 oz ) coleslaw mix (shredded cabbage and carrots) 1 can (11 oz) mandarin orange segments, drained 2 medium green onions, chopped (2 tablespoons), if desired 1

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