Ingredients:1/2 cup alfalfa sprout3 cups mixed salad greens2 tablespoons golden raisins2 tablespoons finely diced dried apricots2 cups fresh edible flowers (see below)2 tablespoons raspberry vinegar1/2 cup blueberries2 tablespoons chopped almonds or pecans1/4 cup extra-virgin olive oil
Category: Low-Carb
Diva Salad
Ingredients:1/2 cup walnuts or pecans (chopped)3 tablespoons extra-virgin olive oil1/2 cup sun-dried tomato packed in oil (chopped)salt and pepper3 ounces fresh goat cheese2 tablespoons walnut oil10 cups mixed salad greens3 tablespoons balsamic vinegar1 teaspoon Dijon mustard
A la Kartoffelsalat (German potato salad)
Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish. It’s a yoshoku (Japanized) dish — one of the many that were created and popularized in Japan after it opened its borders to Western
Italian Combination Salad
Ingredients:* 3 cup tomato diced* 1/2 pound sliced pepperoni cut in 1/2* 1 cup diced spinach* 1 cup mushroom* 5 pepperoncini's optional* 1/4 teaspoon granulate sugar* 1 bottle good quality italian salad dressing 8 ounce
Thai Beef Salad Recipe
Ingredients:* 350gr beef fillet* salt and pepper* 1 tsp olive oil butter* 150 gr mix green salad* 1 big tomato, slice into small piece* 2 tb chopped mint leaf* 3 tb chopped coriander leaf* 1 spring onion,* 1 small shallot, thinly slicedsalad dressing:* 4 tb extra virgin olive oil* 1 tsp dijon mustard* 1 red
Buffalo Tuna Chopped Salad
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Creamy Ranch Cucumber Salad
Ingredients:1/4 cup green onion , chopped3/4 cup ranch salad dressing5 cups cucumbers , thinly sliced1/2 teaspoon ground pepper1 cup red onion , rings
Chicken Berry Salad, Another Version
Ingredients:2 tablespoons orange juice1 cup sliced fresh strawberries8 ounces sugar snap peas1/2 cup vegetable oil8 cups mixed salad greens1/2 cup fresh blueberries1/2 cup toasted pecans1/4 cup cider vinegar1 lb boneless skinless chicken breast half1 (3/4 ounce) packet honey mustard salad dressing mix1/2 cup fresh raspberry
Greek Summer Salad
“This is my adaptation of the Greek “village” salad. I believe the customary tradition is to use olive oil as dressing, but I was looking for something creamy when I sat down to make the salad. If you can find it, I recommend using Uncle Dan’s Mediterranean Garlic dressing mix (usually found near the ranch
Pear, Hazelnut and Goat Cheese Salad
Ingredients:* 1 tbsp champagne vinegar* 2 tbsp extra virgin olive oil* salt to taste* pepper to taste* for the salad:* 4 oz salad greens (i used green and red leaf lettuce thi time)* 1/3 cup hazelnut* 2 oz soft goat cheese (humboldt fog in thi case)* 1 ripe pearInstructions:Wash, dry and shred greens.Dry-toast hazelnuts in